Make
Recipes
Simple, vegan and vegetarian ways to put those nutrients on your plate, every one built around your daily Hanuvier.
Japanese Sesame Miso Eggplant BowlSilky roasted miso eggplant with a glossy sesame glaze over rice and greens - a vegan Japanese-inspired bowl ready in 50 minutes.
Italian Pesto White Bean Pasta BowlA 40-minute pesto pasta bowl with creamy white beans, cherry tomatoes, spinach, and lemon - Italian comfort food made plant-forward. Vegan option included.
Quinoa SolteritoA bright, colorful Andean-inspired salad bowl of quinoa, beans, corn, fresh vegetables, and a lime-cumin dressing. Inspired by the traditional Peruvian solterito from Arequipa. Vegetarian with queso fresco or vegan with avocado.
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