Vegan and Vegetarian Recipes 

Simple, nutritious recipes for everyday wellness.

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Spanish Romesco Chickpea Bowl - roasted chickpeas and colorful bell peppers over brown rice and baby greens topped with rich red-orange almond romesco sauce, garnished with parsley, toasted almonds and a lemon wedge

Spanish Romesco Chickpea Bowl

A bold Catalan-inspired vegan bowl of roasted chickpeas and vegetables over grains and greens,...
Tuscan White Bean and Rosemary Skillet - creamy cannellini beans with wilted kale, tomato, rosemary and garlic in a glossy olive oil sauce in a rustic ceramic bowl

Tuscan White Bean and Rosemary Skillet

Creamy cannellini beans simmered with rosemary, garlic, tomato, and wilted greens in a glossy...
French Lentil and Mushroom Bourguignon - a dark glossy plant-based stew of French green lentils, cremini mushrooms, pearl onions and carrots in a rich herb-scented sauce, served over mashed potatoes and garnished with fresh parsley

French Lentil and Mushroom Bourguignon

A dark, glossy, herb-scented vegan stew inspired by the bistro cooking of Burgundy. French...
Mujadara recipe cover - a rustic ceramic bowl of golden-brown lentils and rice topped with deeply caramelized onion rings and fresh parsley

Mujadara

A beloved Levantine dish of brown lentils, fluffy rice, and deeply caramelized onions seasoned...
Tuscan ribollita - a rustic bowl of white cannellini beans, Tuscan kale, vegetables and bread finished with olive oil and rosemary, Hanuvier Wellness Hub

Tuscan Ribollita

A rustic vegan Tuscan ribollita of cannellini beans, Tuscan kale, vegetables, and bread -...
Moroccan chickpea and vegetable tagine in a clay dish with rich spiced tomato sauce, golden chickpeas, fresh cilantro, and pomegranate seeds

Moroccan Chickpea & Vegetable Tagine

Moroccan Chickpea & Vegetable Tagine A Colorful North African Stew for Modern Wellness A...