A single-serving cake you can make in the microwave for a quick, warm, and protein-rich treat.

Ingredients:

• 1 scoop Hanuvier Protein Powder
  
• 1 tbsp coconut flour
• 1/4 tsp baking powder
• 1 egg
• 3 tbsp milk of choice
• 1 tbsp maple syrup or honey

Instructions:

1. In a large, microwave-safe mug, mix the Hanuvier Protein Powder, coconut flour, and baking powder.
2. Add the egg, milk, and maple syrup to the mug and stir until you have a smooth batter.
3. Microwave on high for 60-90 seconds, or until the cake is cooked through.
4. Let it cool for a minute before enjoying directly from the mug.