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Recipes
Simple, vegan and vegetarian ways to put those nutrients on your plate, every one built around your daily Hanuvier.
Sattu Rose CoolerA creamy Indian sattu drink recipe with rose water, cardamom, and date syrup. Made with roasted gram flour, this traditional high-fiber, high-protein drink is ready in 8 minutes. Vegan and gluten-free.
RatatouilleA classic Provencal vegetable stew of eggplant, zucchini, tomatoes, peppers, onion, garlic, and herbs slow-cooked in olive oil. Fully vegan, deeply satisfying warm or the next day.
MujadaraA beloved Levantine dish of brown lentils, fluffy rice, and deeply caramelized onions seasoned with cumin and allspice. Simple pantry ingredients, extraordinary results.
Berry Rose SmoothieA vibrant pink blend of frozen strawberries, raspberries, plant-based yogurt, and a careful whisper of rose water. Inspired by centuries of floral-flavor tradition. Ready in 8 minutes.
Vegan BibimbapA vibrant Korean-inspired vegan rice bowl with seasoned vegetables, golden pan-seared tofu, and bold gochujang sauce. Fully plant-based, colourful, and deeply satisfying.
GazpachoA chilled Andalusian gazpacho - ripe tomatoes, cucumber, bell pepper, olive oil, and sherry vinegar blended smooth and served cold. Naturally vegan and no-cook.
Misir WatA warmly spiced vegan Ethiopian and Eritrean red lentil stew (misir wat), simmered with berbere - naturally plant-based, comforting, and easy to make.
Vietnamese Summer RollsFresh vegan Vietnamese summer rolls (Goi cuon) with tofu, herbs and crisp vegetables, served with a creamy peanut-lime dipping sauce. Light, colorful and easy to customize.
Thai Red Curry BowlA creamy vegan Thai red curry with tofu, vegetables, coconut milk, lime, and fresh basil served over jasmine rice. Ready in about 50 minutes.
Tuscan RibollitaA rustic vegan Tuscan ribollita of cannellini beans, Tuscan kale, vegetables, and bread - hearty, plant-based comfort, ready in about 75 minutes.
Moroccan Chickpea & Vegetable Tagine
Japanese Miso Vegetable SoupA gentle vegan miso soup with kombu dashi broth, silken tofu, wakame seaweed, shiitake mushrooms, carrot, and baby bok choy. Ready in 50 minutes. Vegan, gluten-free option, nut-free.
Greek Fasolada - Traditional White Bean SoupA hearty vegan Greek white bean soup simmered with tomato, olive oil, carrots, celery, and fresh herbs. Ready in under 2 hours, serves 6.
Golden Turmeric Almond MilkA vegan, haldi doodh-inspired turmeric almond milk warmed with ginger, cinnamon, cardamom, and a touch of maple syrup. Ready in 14 minutes.
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